Instituto Tecnológico de Veracruz

BACKGROUND: This manuscript summarizes consensus reached by the International Anorectal Physiology Working Group (IAPWG) for the performance, terminology used, and interpretation of anorectal function testing including anorectal manometry (focused on high-resolution manometry), the rectal sensory test, and the balloon expulsion test. Based on these measurements, a classification system for disorders of anorectal function is proposed. METHODS: Twenty-nine working group members (clinicians/academics in the field of gastroenterology, coloproctology, and gastrointestinal physiology) were invited to six face-to-face and three remote meetings to derive consensus between 2014 and 2018. KEY RECOMMENDATIONS: The IAPWG protocol for the performance of anorectal function testing recommends a standardized sequence of maneuvers to test rectoanal reflexes, anal tone and contractility, rectoanal coordination, and rectal sensation. Major findings not seen in healthy controls defined by the classification are as follows: rectoanal areflexia, anal hypotension and hypocontractility, rectal hyposensitivity, and hypersensitivity. Minor and inconclusive findings that can be present in health and require additional information prior to diagnosis include anal hypertension and dyssynergia. CONCLUSIONS AND INFERENCES: This framework introduces the IAPWG protocol and the London classification for disorders of anorectal function based on objective physiological measurement. The use of a common language to describe results of diagnostic tests, standard operating procedures, and a consensus classification system is designed to bring much-needed standardization to these techniques.

The final products of the ethanol industry are alcoholic beverages, industrial ethanol and biofuels. They are produced by the same production process, which includes fermentation and distillation of raw materials which come from plant biomass. At the end of the distillation process a waste effluent is obtained called vinasse or stillage. The direct disposal of stillages on land or in groundwater (rivers, streams or lakes), or even for the direct irrigation of crops, pollutes the environment due to their high organic contents, dissolved solids and many other compounds which are toxic or could be contaminants under certain environmental conditions. This work reviews the characterization of vinasses from different feedstock sources and the main treatments for conditioning the soluble solids of vinasses before their disposal.

Milk-derived bioactive peptides with a single activity (e.g., antioxidant, immunomodulatory, or antimicrobial) have been previously well documented; however, few studies describe multifunctional bioactive peptides, which may be preferred over single-activity peptides, as they can simultaneously trigger, modulate, or inhibit multiple physiological pathways. Hence, the aim of this study was to assess the anti-inflammatory, antihemolytic, antioxidant, antimutagenic, and antimicrobial activities of crude extracts (CE) and peptide fractions (<3 and 3-10 kDa) obtained from fermented milks with specific Lactobacillus plantarum strains. Overall, CE showed higher activity than both peptide fractions (<3 and 3-10 kDa) in most of the activities assessed. Furthermore, activity of <3 kDa was generally higher, or at least equal, to the 3 to 10 kDa peptide fractions. In particular, L. plantarum 55 crude extract or their fractions showed the higher anti-inflammatory (723.68-1,759.43μg/mL of diclofenac sodium equivalents), antihemolytic (36.65-74.45% of inhibition), and antioxidant activity [282.8-362.3µmol of Trolox (Sigma-Aldrich, St. Louis, MO) equivalents]. These results provide valuable evidence of multifunctional role of peptides derived of fermented milk by the action of specific L. plantarum strains. Thus, they may be considered for the development of biotechnological products to be used to reduce the risk of disease or to enhance a certain physiological function.

Despite occupying an area no greater than 8% of the earth’s surface, natural wetland ecosystems fulfill multiple ecological functions: 1. Soil formation and stabilization support, 2. Food, water, and plant biomass supply, 3. Cultural/recreational services, landscape, and ecological tourism, 4. Climate regulation, and 5. Carbon sequestration; with the last one being its most important function. They are subject to direct and indirect incident factors that affect plant productivity and the sequestration of carbon from the soil. Thus, the objective of this review was to identify the incident factors in the loss of area and carbon sequestration in marine, coastal, and continental wetlands that have had an impact on climate change in the last 14 years, globally. The methodology consisted of conducting a literature review in international databases, analyzing a sample of 134 research studies from 37 countries, organized in tables and figures supported by descriptive statistics and content analysis. Global results indicate that agriculture (25%), urbanization (16.8%), aquaculture (10.7%), and industry (7.6%) are incident factors that promote wetlands effective loss affecting continental wetlands more than coastal and marine ones. Regarding carbon sequestration, this is reduced by vegetation loss since GHG emissions raise because the soil is exposed to sun rays, increasing surface temperature and oxidation, and raising organic matter decomposition and the eutrophication phenomenon caused by the previous incident factors that generate wastewater rich in nutrients in their different activities, thus creating biomass and plant growth imbalances, either at the foliage or root levels and altering the accumulation of organic matter and carbon. It is possible to affirm in conclusion that the most affected types of wetlands are: mangroves (25.7%), lagoons (19.11%), and marine waters (11.7%). Furthermore, it was identified that agriculture has a greater incidence in the loss of wetlands, followed by urbanization and industry in a lower percentage.

Summary A two‐parameter equation was developed from mass balance considerations and used to predict the kinetics of osmotic dehydration and the final equilibrium point. The model was tested using kinetic data from ten different experiments and was able to predict water loss and solids gained over long periods of drying. The final equilibrium point was estimated using data obtained during a relatively short period of time. Simple equations were obtained when the model was related to Fick's second law for non‐steady one‐dimensional diffusion through a thin slab, and apparent diffusion coefficients were readily estimated from these equations.

Abstract The phenolic compounds of Thompson grape bagasse were extracted using a 95:5 (vol/vol) ethanol/water mixture. Measurement of the antioxidant activity in refined soybean oil of bagasse grape extract was performed by using two different methods, the Rancimat method and the Schaal oven method in conjunction with peroxide value determination. The antioxidant activity of the extract was compared to the tertiary butyl hydroquinone (TBHQ) and butylated hydroxyanisole (BHA) activity. The bagasse grape extract showed similar antioxidant activities in both methods employed. At all concentrations tested [0.1, 0.3 and 0.5% of total phenols (TP)] the extract exhibited appreciable activity, which exceeded the activity of BHA. At some concentrations (0.3 and 0.5% TP) the extract exhibited activity comparable to that of TBHQ. Bagasse is a byproduct with a high content of phenolic compounds and is a good source of natural antioxidants.

Summary The effect of temperature (30, 40 and 50°C) and sucrose concentration (50, 60 and 70°Brix) on the osmotic dehydration of commercial size pineapple rings were studied, at an initial ratio of 1:4 fruit:sucrose solution. The rate of water loss in the fruit varied with both osmotic solution concentration and temperature. A proposed model based on Crank's equation was fitted to the experimental data.

AIMS: To assess the ability of five probiotic bacteria to bind aflatoxin B(1) and to determine the key role of teichoic acids in the binding mechanism. METHODS AND RESULTS: The strains were incubated in aqueous solutions containing aflatoxin B(1) (AFB(1)). The amount of free toxin was quantified by HPLC. Stability of the bacteria-aflatoxin complex was evaluated by repeated washes with buffer. In order to understand the binding process, protoplasts, spheroplasts and cell wall components of two strains were analysed to assess their capacity to bind AFB(1). Additionally, the role of teichoic acids in the AFB(1) binding process was assessed. Lactobacillus reuteri strain NRRL14171 and Lactobacillus casei strain Shirota were the most efficient strains for binding AFB(1). The stability of the AFB(1)-bacteria complex appears to be related to the binding ability of a particular strain; AFB(1) binding was also pH-dependent. Our results suggest that teichoic acids could be responsible for this ability. CONCLUSIONS: Our results provide information concerning AFB(1) binding by previously untested strains, leading to enhanced understanding of the mechanism by which probiotic bacteria bind AFB(1). SIGNIFICANCE AND IMPACT OF THE STUDY: Our results support the suggestion that some probiotic bacteria could prevent absorption of aflatoxin from the gastrointestinal tract.

The demand of foods with high antioxidant capacity have increased and research on these foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green coffee, which is the most abundant source. The main CGA in coffee is 5-O-caffeoylquinic acid (5-CQA). Coffee extracts are currently the most widely used source to enhance the antioxidant activity of foods. Due to the solubility of CGAs, their extraction is mainly performed with organic solvents. CGAs have been associated with health benefits, such as antioxidant, antiviral, antibacterial, anticancer, and anti-inflammatory activity, and others that reduce the risk of cardiovascular diseases, type 2 diabetes, and Alzheimer's disease. However, the biological activities depend on the stability of CGAs, which are sensitive to pH, temperature, and light. The anti-inflammatory activity of 5-CQA is attributed to reducing the proinflammatory activity of cytokines. 5-CQA can negatively affect colon microbiota. An increase in anthocyanins and antioxidant activity was observed when CGAs extracts were added to different food matrices such as dairy products, coffee drinks, chocolate, and bakery products. The fortification of foods with coffee CGAs has the potential to improve the functionality of foods.

Microencapsulation is a process oriented to protect substances that are susceptible to decomposition or reduction in their functionality due to different degradation reactions (i.e., oxidation, hydrolysis, etc.). Diverse wall materials, including some carbohydrates, preserve substances against adverse temperature, pH, humidity, oxygen, and other components that can react with the protected material. Starch is a wall material that is widely used for microencapsulation purpose. Unmodified and modified starches are increasingly considered for microencapsulation of vitamins, essential oils, flavors, drugs, and microorganisms. Recently, spherical aggregates of starch using small granules (1–3 μm) were developed for encapsulation purposes. Spherical aggregates are produced when small starch granules in the presence of additional bonding agents (e.g., proteins and hydrocolloids) are spray dried. Some studies have reported the application of spherical aggregates, but they neither report the effects of amylose content nor the molecular weight of amylopectin. In this sense, this review focuses on the state of the art of starch spherical aggregates and the perspectives of their applications as encapsulating agents.

Human papilloma viruses can induce warts, condylomas, and other intraepithelial cervical lesions that can progress to cancer. Cervical cancer is a serious problem in developing countries because early detection is difficult, and thus proper early treatment is many times missing. In this phase III clinical trial, we evaluated the potential use of MVA E2 recombinant vaccinia virus to treat intraepithelial lesions associated with papillomavirus infection. A total of 1176 female and 180 male patients with intraepithelial lesions were studied. They were injected with 10(7) MVA E2 virus particles directly into their uterus, urethra, vulva, or anus. Patients were monitored by colposcopy and cytology. Immune response was determined by measuring the antibody titer against MVA E2 virus and by analyzing the cytotoxic activity against cancer cells bearing papillomavirus DNA. Papillomavirus was determined by the Hybrid Capture method or by polymerase chain reaction analysis. By histology, 1051 (89.3%) female patients showed complete elimination of lesions after treatment with MVA E2. In 28 (2.4%) female patients, the lesion was reduced to CIN 1. Another 97 (8.3%) female patients presented isolated koilocytes after treatment. In men, all lesions were completely eliminated. All MVA E2-treated patients developed antibodies against the MVA E2 vaccine and generated a specific cytotoxic response against papilloma-transformed cells. Papillomavirus DNA was not detected after treatment in 83% of total patients treated. MVA E2 did not generate any apparent side effects. These data suggest that therapeutic vaccination with MVA E2 vaccine is an excellent candidate to stimulate the immune system and generate regression in intraepithelial lesions when applied locally.

BACKGROUND: A modified laboratory-scale upflow anaerobic sludge blanket (UASB) reactor was used to obtain methane by treating hydrous ethanol vinasse. Vinasses or stillage are waste materials with high organic loads, and a complex composition resulting from the process of alcohol distillation. They must initially be treated with anaerobic processes due to their high organic loads. Vinasses can be considered multipurpose waste for energy recovery and once treated they can be used in agriculture without the risk of polluting soil, underground water or crops. In this sense, treatment of vinasse combines the elimination of organic waste with the formation of methane. Biogas is considered as a promising renewable energy source. The aim of this study was to determine the optimum organic loading rate for operating a modified UASB reactor to treat vinasse generated in the production of hydrous ethanol from sugar cane molasses. RESULTS: The study showed that chemical oxygen demand (COD) removal efficiency was 69% at an optimum organic loading rate (OLR) of 17.05 kg COD/m3-day, achieving a methane yield of 0.263 m3/kg CODadded and a biogas methane content of 84%. During this stage, effluent characterization presented lower values than the vinasse, except for potassium, sulfide and ammonia nitrogen. On the other hand, primers used to amplify the 16S-rDNA genes for the domains Archaea and Bacteria showed the presence of microorganisms which favor methane production at the optimum organic loading rate. CONCLUSIONS: The modified UASB reactor proposed in this study provided a successful treatment of the vinasse obtained from hydrous ethanol production.Methanogen groups (Methanobacteriales and Methanosarcinales) detected by PCR during operational optimum OLR of the modified UASB reactor, favored methane production.

ABSTRACT: Bacillus thuringiensis var israelensis was used to produce chitinase on shrimp wastes by fermentation at 30°C and 250 rpm for 120 h. The enzyme was concentrated by ultrafiltration and was adjusted to pH 5.8. Antifungal chitinase activity on phytopathogenic fungi was investigated in growing cultures and on soybean seeds infested with Sclerotium rolfsii . Fungal inhibition was found to be 100% for S. rolfsii ; 55% to 82% for A. terreus , A. flavus, Nigrospora sp, Rhizopus sp, A. niger , Fusarium sp, A. candidus, Absidia sp, and Helminthosporium sp; 45% for Curvularia sp; and 10% for A. fumigatus (P &lt; 0.05). When soybean seeds were infected with S. rolfsii , germination was reduced from 93% to 25%; the addition of chitinase (0.8 U/mg protein) increased germination to 90%. B. thuringiensis chitinase may contribute to the biocontrol of S. rolfsii and other phytopathogenic fungi in soybean seeds in Integrated Pest Management programs.

Although Anoxybacillus and Geobacillus, two genera of thermophilic bacteria close to the genus Bacillus, have only been described recently, the number of species in these genera has increased rapidly. Four thermophilic, lipolytic strains (DR01, DR02, DR03 and DR04) isolated from a hot spring in Veracruz (Mexico), which could not be identified phenotypically, were subjected to 16S rRNA gene sequence analysis. Three strains were identified as belonging to the genus Anoxybacillus, but strain DR03 was identified as Geobacillus pallidus. This result led us to perform a phylogenetic analysis of the genera Anoxybacillus and Geobacillus based on 16S rRNA gene sequences from all the type strains of these genera. Phylogenetic trees showed three major clusters, Anoxybacillus-Geobacillus tepidamans, Geobacillus sensu stricto and Geobacillus pallidus, while the 16S rRNA gene sequences of G. pallidus (DR03 and the type strain) showed low similarity to sequences of Anoxybacillus (92.5-95.1 %) and Geobacillus (92.8-94.5 %) species, as well as to Bacillus subtilis (92.2-92.4 %). In addition, G. pallidus could be differentiated from Anoxybacillus and Geobacillus on the basis of DNA G+C content and fatty acid and polar lipid profiles. From these results, it is proposed that Geobacillus pallidus should be classified in a novel genus, for which we propose the name Aeribacillus, as Aeribacillus pallidus gen. nov., comb. nov. The type strain of Aeribacillus pallidus is H12(T) (=ATCC 51176(T) =DSM 3670(T) =LMG 19006(T)).

High systolic blood pressure (BP) is the single leading modifiable risk factor for death worldwide. Accurate BP measurement is the cornerstone for screening, diagnosis, and management of hypertension. Inaccurate BP measurement is a leading patient safety challenge. A recent World Health Organization report has outlined the technical specifications for automated noninvasive clinical BP measurement with cuff. The report is applicable to ambulatory, home, and office devices used for clinical purposes. The report recommends that for routine clinical purposes, (1) automated devices be used, (2) an upper arm cuff be used, and (3) that only automated devices that have passed accepted international accuracy standards (eg, the International Organization for Standardization 81060-2; 2018 protocol) be used. Accurate measurement also depends on standardized patient preparation and measurement technique and a quiet, comfortable setting. The World Health Organization report provides steps for governments, manufacturers, health care providers, and their organizations that need to be taken to implement the report recommendations and to ensure accurate BP measurement for clinical purposes. Although, health and scientific organizations have had similar recommendations for many years, the World Health Organization as the leading governmental health organization globally provides a potentially synergistic nongovernment government opportunity to enhance the accuracy of clinical BP assessment.

Abstract Conjugated linoleic acid was encapsulated in three different matrices: whey protein concentrate (WPC), gum arabic (GA) and a blend of WPC and maltodextrin 10 DE (1:1, w/w). Kinetic studies on the degradation of CLA and lipid oxidation of microcapsules were carried out at water activities from 0.108 to 0.892 at 35 and 45 °C. The highest values of CLA degradation and lipid oxidation were observed in the range of water activities 0.103–0.429 for all matrices at 45 °C, whereas the lowest CLA degradation and lipid oxidation were observed for WPC at a water activity of 0.743 and 35 °C. WPC microcapsules showed the best morphology and encapsulation efficiency and the lowest CLA degradation. Copyright © 2006 Society of Chemical Industry

Immobilization of different lipases on diffferent hydrophobic supports<italic>via</italic>interfacial activation has permitted to tunning enzyme performance.

The effect of chitosan on Saccharomyces cerevisiae (the yeast that carries out alcohol fermentation), Brettanomyces bruxellensis and Brettanomyces intermedius (contaminants of alcohol fermentations), was investigated. The effect of chitosan was tested on each yeast, as well as on mixed cultivations of S. cerevisiae + B. bruxellensis and S. cerevisiae + B. intermedius. Chitosan enhanced the lag period of both strains of Brettanomyces (80 h for B. bruxellensis and 170 h for B. intermedius with 6 and 2 g/l chitosan, respectively). The growth rate of S. cerevisiae was inversely proportional to the chitosan concentration; the former was 50% when 6 g/l polysaccharide was used. Moreover, in mixed cultivations of S. cerevisiae and Brettanomyces strains, it was found that both B. bruxellensis and B. intermedius failed to grow while growth of S. cerevisiae was not affected (using 3 and 6 g/l chitosan, respectively). An interesting collateral result was that the presence of chitosan accelerated the consumption of glucose in the mixed cultivations (60 h instead of 120 h).

BACKGROUND: Coffee pulp (CP), cocoa husk (CH), and pod husk (CPH) are the main agro-residues from coffee and cocoa industries. They are sources of useful biomolecules, such as phenolic compounds, fibers, and alkaloids, among others. In this study, different compositions of deep eutectic solvents (DES) were investigated as a green and sustainable extraction media, with respect to their extraction capacity. The extraction yields were evaluated using heat stirring-assisted extraction (HSE) or ultrasound-probe assisted extraction (UPAE). RESULTS: The results showed an important effect of the DES composition. Choline chloride (ChCl) based-DES were the most effective, specifically lactic acid:ChCl (2:1 mol ratio), and the extraction capacity of DES was higher with UPAE (3 min/constant duty cycle (200 W)), in comparison with HSE (1 h/30 min). Chlorogenic acid, caffeine, and theobromine were identified as the main bioactive compounds. Interestingly, under specific conditions, DES allowed the formation of a molecule, identified as furfural by ultrahigh-performance liquid chromatography mass spectrometry (UPLC-MS), which could not be obtained using conventional extraction solvent (ethanol 70% v/v). CONCLUSION: DES showed a sustainability and high extraction capacity of biomolecules. In addition, their use as extraction solvents could lead to the formation and production of valuable building block molecules from plant biomass. © 2019 Society of Chemical Industry.

Abstract BACKGROUND: Bio‐ethanol production from renewable sources, such as sugar cane, makes it a biofuel that is both renewable and environmentally friendly. One of the strategies to reduce production costs and to make ethanol fuel economically competitive with fossil fuels could be the use of wild yeast with osmotolerance, ethanol resistance and low nutritional requirements. The aim of this work was to investigate the kinetics of ethanol fermentation using Saccharomyces cerevisiae ITV‐01 yeast strain in a batch system at different glucose and ethanol concentrations, pH values and temperature in order to determine the optimum fermentation conditions. RESULTS: This strain showed osmotolerance (its specific growth rate (µ max ) remained unchanged at glucose concentrations between 100 and 200 g L −1 ) as well as ethanol resistance (it was able to grow at 10% v/v ethanol). Activation energy ( Ea ) and Q 10 values calculated at temperatures between 27 and 39 °C, pH 3.5, was 15.6 kcal mol −1 (with a pre‐exponential factor of 3.8 × 10 12 h −1 (R 2 = 0.94)) and 3.93 respectively, indicating that this system is biologically limited. CONCLUSIONS: The optimal conditions for ethanol production were pH 3.5, 30 °C and initial glucose concentration 150 g L −1 . In this case, a maximum ethanol concentration of 58.4 g L −1 , ethanol productivity of 1.8 g L −1 h −1 and ethanol yield of 0.41 g g −1 were obtained. Copyright © 2010 Society of Chemical Industry