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University of Mysore

UniversityMysuru, Karnataka, India

Research output, citation impact, and the most-cited recent papers from University of Mysore (India). Aggregated across the NobleBlocks index of 300M+ scholarly works.

Total works
15.2K
Citations
451.2K
h-index
177
i10-index
10.6K
Also known as
University of MysoreUniversité de mysoreமைசூர்ப் பல்கலைக்கழகம்మైసూరు విశ్వవిద్యాలయంಮೈಸೂರು ವಿಶ್ವವಿದ್ಯಾಲಯമൈസൂർ സർവ്വകലാശാല

Top-cited papers from University of Mysore

An Updated Review of Lysophosphatidylcholine Metabolism in Human Diseases
Shi‐Hui Law, Mei-Lin Chan, Gopal K. Marathe, Farzana Parveen +2 more
2019· International Journal of Molecular Sciences806doi:10.3390/ijms20051149

Lysophosphatidylcholine (LPC) is increasingly recognized as a key marker/factor positively associated with cardiovascular and neurodegenerative diseases. However, findings from recent clinical lipidomic studies of LPC have been controversial. A key issue is the complexity of the enzymatic cascade involved in LPC metabolism. Here, we address the coordination of these enzymes and the derangement that may disrupt LPC homeostasis, leading to metabolic disorders. LPC is mainly derived from the turnover of phosphatidylcholine (PC) in the circulation by phospholipase A₂ (PLA₂). In the presence of Acyl-CoA, lysophosphatidylcholine acyltransferase (LPCAT) converts LPC to PC, which rapidly gets recycled by the Lands cycle. However, overexpression or enhanced activity of PLA₂ increases the LPC content in modified low-density lipoprotein (LDL) and oxidized LDL, which play significant roles in the development of atherosclerotic plaques and endothelial dysfunction. The intracellular enzyme LPCAT cannot directly remove LPC from circulation. Hydrolysis of LPC by autotaxin, an enzyme with lysophospholipase D activity, generates lysophosphatidic acid, which is highly associated with cancers. Although enzymes with lysophospholipase A₁ activity could theoretically degrade LPC into harmless metabolites, they have not been found in the circulation. In conclusion, understanding enzyme kinetics and LPC metabolism may help identify novel therapeutic targets in LPC-associated diseases.

Mycotoxins in Food and Feed: Present Status and Future Concerns
Rajeev Bhat, V. Ravishankar, A.A. Karim
2009· Comprehensive Reviews in Food Science and Food Safety667doi:10.1111/j.1541-4337.2009.00094.x

Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem worldwide. The major factor contributing to contamination are microorganisms, especially fungi, which produce low-molecular-weight compounds as secondary metabolites, with confirmed toxic properties referred to as mycotoxins. Several mycotoxins reported to date are cosmopolitan in distribution and incur severe health-associated risks (including cancer and neurological disorders). Hence, creating awareness among consumers, as well as developing new methods for detection and inactivation is of great importance for food safety. In this review, the focus is on the occurrence of various types of mycotoxins in food and feed associated with risks to humans and livestock, as well as legislation put forth by various authorities, and on presently practiced detoxification methods. Brief descriptions on recent developments in mycotoxin detection methodology are also inlcuded. This review is meant to be informative not only for health-conscious consumers but also for experts in the field to pave the way for future research to fill the existing gaps in our knowledge with regard to mycotoxins and food safety.

Nanoemulsions and Their Potential Applications in Food Industry
Jamuna Bai Aswathanarayan, Ravishankar Rai Vittal
2019· Frontiers in Sustainable Food Systems480doi:10.3389/fsufs.2019.00095

Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions. The composition and structure of the nanoemulsions can be controlled for the encapsulation and effective delivery of bioactive lipophilic compounds. Nanoemulsions have potential application in the food industry for the delivery of nutraceuticals, coloring and flavoring agents, and antimicrobials. The nanoemulsion formulations of active ingredients can be used for developing biodegradable coating and packaging films to enhance the quality, functional properties, nutritional value and shelf life of foods. This review focuses on preparation of food grade nanoemulsions using high-energy methods and low-energy approaches and their characterization for physical properties, stability and microstructure. The application of nanoemulsion formulations for sustainable food processing and improving the delivery of functional compounds, such as colorants, flavouring agents, nutraceuticals and preservatives or antimicrobial agents in foods has been discussed.

Friends or foes? Emerging insights from fungal interactions with plants
Susanne Zeilinger, Vijai Kumar Gupta, Tanya E. S. Dahms, Roberto Nascimento Silva +4 more
2015· FEMS Microbiology Reviews375doi:10.1093/femsre/fuv045

Fungi interact with plants in various ways, with each interaction giving rise to different alterations in both partners. While fungal pathogens have detrimental effects on plant physiology, mutualistic fungi augment host defence responses to pathogens and/or improve plant nutrient uptake. Tropic growth towards plant roots or stomata, mediated by chemical and topographical signals, has been described for several fungi, with evidence of species-specific signals and sensing mechanisms. Fungal partners secrete bioactive molecules such as small peptide effectors, enzymes and secondary metabolites which facilitate colonization and contribute to both symbiotic and pathogenic relationships. There has been tremendous advancement in fungal molecular biology, omics sciences and microscopy in recent years, opening up new possibilities for the identification of key molecular mechanisms in plant-fungal interactions, the power of which is often borne out in their combination. Our fragmentary knowledge on the interactions between plants and fungi must be made whole to understand the potential of fungi in preventing plant diseases, improving plant productivity and understanding ecosystem stability. Here, we review innovative methods and the associated new insights into plant-fungal interactions.

Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review
C. Srinivas, D. Nirmala Devi, K. Narasimha Murthy, Chakrabhavi Dhananjaya Mohan +4 more
2019· Saudi Journal of Biological Sciences306doi:10.1016/j.sjbs.2019.06.002

Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide. Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of tomato vascular wilt. The initial symptoms of the disease appear in the lower leaves gradually, trail by wilting of the plants. It has been reported that FOL penetrates the tomato plant, colonizing and leaving the vascular tissue dark brown, and this discoloration extends to the apex, leading to the plants wilting, collapsing and dying. Therefore, it has been widely accepted that wilting caused by this fungus is the result of a combination of various physiological activities, including the accumulation of fungal mycelia in and around xylem, mycotoxin production, inactivation of host defense, and the production of tyloses; however, wilting symptoms are variable. Therefore, the selection of molecular markers may be a more effective means of screening tomato races. Several studies on the detection of FOL have been carried out and have suggested the potency of the technique for diagnosing FOL. This review focuses on biology and variability of FOL, understanding and presenting a holistic picture of the vascular wilt disease of tomato in relation to disease model, biology, virulence. We conclude that genomic and proteomic approachesare greater tools for identification of informative candidates involved in pathogenicity, which can be considered as one of the approaches in managing the disease.

Molecularly Imprinted Membranes: Past, Present, and Future
Masakazu Yoshikawa, Kalsang Tharpa, Ştefan‐Ovidiu Dima
2016· Chemical Reviews301doi:10.1021/acs.chemrev.6b00098

More than 80 years ago, artificial materials with molecular recognition sites emerged. The application of molecular imprinting to membrane separation has been studied since 1962. Especially after 1990, such research has been intensively conducted by membranologists and molecular imprinters to understand the advantages of each technique with the aim of constructing an ideal membrane, which is still an active area of research. The present review aims to be a substantial, comprehensive, authoritative, critical, and general-interest review, placed at the cross section of two broad, interconnected, practical, and extremely dynamic fields, namely, the fields of membrane separation and molecularly imprinted polymers. This review describes the recent discoveries that appeared after repeated and fertile collisions between these two fields in the past three years, to which are added the worthy acknowledgments of pioneering discoveries and a look into the future of molecularly imprinted membranes. The review begins with a general introduction in membrane separation, followed by a short theoretical section regarding the basic principles of mass transport through a membrane. Following these general aspects on membrane separation, two principles of obtaining polymeric materials with molecular recognition properties are reviewed, namely, molecular imprinting and alternative molecular imprinting, followed the methods of obtaining and practical applications for the particular case of molecularly imprinted membranes. The review continues with insights into molecularly imprinted nanofiber membranes as a promising, highly optimized type of membrane that could provide a relatively high throughput without a simultaneous unwanted reduction in permselectivity. Finally, potential applications of molecularly imprinted membranes in a variety of fields are highlighted, and a look into the future of membrane separations is offered.

Antifungal Agents in Agriculture: Friends and Foes of Public Health
Verônica S. Brauer, Caroline Patini Rezende, André Moreira Pessoni, Renato Graciano de Paula +4 more
2019· Biomolecules295doi:10.3390/biom9100521

Fungal diseases have been underestimated worldwide but constitute a substantial threat to several plant and animal species as well as to public health. The increase in the global population has entailed an increase in the demand for agriculture in recent decades. Accordingly, there has been worldwide pressure to find means to improve the quality and productivity of agricultural crops. Antifungal agents have been widely used as an alternative for managing fungal diseases affecting several crops. However, the unregulated use of antifungals can jeopardize public health. Application of fungicides in agriculture should be under strict regulation to ensure the toxicological safety of commercialized foods. This review discusses the use of antifungals in agriculture worldwide, the need to develop new antifungals, and improvement of regulations regarding antifungal use.

Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review
Morteza Oghbaei, Jamuna Prakash
2016· Cogent Food & Agriculture285doi:10.1080/23311932.2015.1136015

Cereals and legumes are important part of dietaries and contribute substantially to nutrient intake of human beings. They are significant source of energy, protein, dietary fiber, vitamins, minerals, and phytochemicals. Primary processing of cereals and legumes is an essential component of their preparation before use. For some grains, dehusking is an essential step, whereas for others, it could be milling the grain into flour. Grains are subjected to certain processing treatments to impart special characteristics and improve organoleptic properties such as expanded cereals. All these treatments result in alteration of their nutritional quality which could either be reduction in nutrients, phytochemicals and antinutrients or an improvement in digestibility or availability of nutrients. It is important to understand these changes occurring in grain nutritional quality on account of pre-processing treatments to select appropriate techniques to obtain maximum nutritional and health benefits. This review attempts to throw light on nutritional alterations occurring in grains due to pre-processing treatments.

Endophytic Fungi—Alternative Sources of Cytotoxic Compounds: A Review
Fazilath Uzma, Chakrabhavi Dhananjaya Mohan, Abeer Hashem, Narasimha Murthy Konappa +4 more
2018· Frontiers in Pharmacology284doi:10.3389/fphar.2018.00309

Cancer is a major cause of death worldwide, with an increasing number of cases being reported annually. The elevated rate of mortality necessitates a global challenge to explore newer sources of anticancer drugs. Recent advancements in cancer treatment involve the discovery and development of new and improved chemotherapeutics derived from natural or synthetic sources. Natural sources offer the potential of finding new structural classes with unique bioactivities for cancer therapy. Endophytic fungi represent a rich source of bioactive metabolites that can be manipulated to produce desirable novel analogs for chemotherapy. This review offers a current and integrative account of clinically used anticancer drugs such as taxol, podophyllotoxin, camptothecin, and vinca alkaloids in terms of their mechanism of action, isolation from endophytic fungi and their characterization, yield obtained, and fungal strain improvement strategies. It also covers recent literature on endophytic fungal metabolites from terrestrial, mangrove, and marine sources as potential anticancer agents and emphasizes the findings for cytotoxic bioactive compounds tested against specific cancer cell lines.

Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar
Rakesh Somashekaraiah, Balakrishna Rao Shruthi, B. Deepthi, M. Y. Sreenivasa
2019· Frontiers in Microbiology250doi:10.3389/fmicb.2019.01382

Probiotic bacteria were isolated from different traditional fermented foods as there are several such foods that are not well explored for their probiotic activities. Hence, the present study was conducted to find the potential of lactic acid bacteria (LAB) as probiotics that were isolated from the sap extract of the coconut palm inflorescence - Neera, which is a naturally fermented drink consumed in various regions of India. A total of 75 isolates were selected from the Neera samples collected aseptically in the early morning (before sunrise). These isolates were initially screened for cultural, microscopic, and biochemical characteristics. The initial screening yielded 40 Gram-positive, catalase-negative isolates that were further subjected to acid - bile tolerance with resistance to phenol. Among 40 isolates, 16 survived screening using analysis of cell surface hydrophobicity, auto aggregation with adhesion to epithelial cells, and gastric-pancreatic digestion for gastrointestinal colonization. The isolates were also assessed for antimicrobial, antibiotic sensitivity, and anti-oxidative potential. The safety of these isolates was evaluated by their hemolytic and deoxyribonuclease (DNase) activities. Based on these results, seven isolates with the best probiotic attributes were selected and presented in this study. These LAB isolates, with 51.91-70.34% survival at low pH, proved their resistance to gastric conditions. The cell surface hydrophobicity of 50.32-77.8% and auto aggregation of 51.02-78.95% represented the adhesion properties of these isolates. All the seven isolates exhibited good antibacterial and antifungal activity, showing hydroxyl-scavenging activity of 32.86-77.87%. The results proved that LAB isolated from Neera exhibited promising probiotic properties and seem favorable for use in functional fermented foods as preservatives.

Brick-Mortar Bond and Masonry Compressive Strength
G. Sarangapani, B. V. Venkatarama Reddy, K. S. Jagadish
2005· Journal of Materials in Civil Engineering250doi:10.1061/(asce)0899-1561(2005)17:2(229)

This paper focuses on some issues pertaining to brick-mortar bond and masonry compressive strength. Failure theories for masonry under compression make the assumption that the bond between brick and mortar remains intact at the time of failure of the brick or mortar. The influence of bond strength on masonry compressive strength is not fully accounted for in these failure theories. In this investigation, the influence of bond strength on masonry compressive strength has been examined through an experimental program using local bricks and mortars. Masonry prism compressive strength has been determined when the brick-mortar bond strength is varied over a wide range without altering the strength and deformation characteristics of the brick and mortar. Brick-mortar bond strength has been determined through flexure bond strength and shear bond strength tests. A relationship between the masonry prism compressive strength and bond strength has been obtained. The results clearly indicate that an increase in bond strength, while keeping the mortar strength constant, leads to an increase in the compressive strength of masonry.

Chemical composition and antioxidant properties of ginger root (Zingiber officinale)
Adel P R Shirin, Prakash Jamuna
2010· Journal of Medicinal Plants Research249doi:10.5897/jmpr09.464

The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. The antioxidant components analysed were polyphenols, vitamin C, β carotene, flavonoids and tannins. Antioxidant assays such as free radical scavenging activity, reducing power and total antioxidant activity were carried out for ethanol, methanol, acetone, 80% methanol and 80% ethanolic extracts. Protein and fat of sample were 5.08 and 3.72/100 g respectively. Ash, minerals namely iron, calcium, phosphorous, zinc, copper, chromium and manganese) and vitamin C were 3.85 (g), 8.0 (mg), 88.4 (mg), 174 (mg), 0.92 (mg), 0.545 (mg), 70 (µg), 9.13 (mg) and 9.33 (mg) per 100 g of sample, respectively. Antioxidant components (polyphenols, flavonoids and total tannin) were higher in hot water (100°C) extract than other solvent extracts and 30°C water extract. Antioxidant activity by 3 different methods showed higher activity in solvent extract than water extract. Order of antioxidant activity by reducing power and free radical scavenging activity by DPPH was as follows, 80% methanolic > 80% ethanolic > methanolic > ethanolic > 30°C water >100°C water > acetonic extract.   Key words: Flavonoids, medicinal plant, polyphenol, spice, tannin.

Real-Time PCR: Revolutionizing Detection and Expression Analysis of Genes
Saligrama Deepak, Kameswara Rao Kottapalli, Randeep Rakwal, G. Oros +4 more
2007· Current Genomics244doi:10.2174/138920207781386960

Invention of polymerase chain reaction (PCR) technology by Kary Mullis in 1984 gave birth to real-time PCR. Real-time PCR - detection and expression analysis of gene(s) in real-time - has revolutionized the 21st century biological science due to its tremendous application in quantitative genotyping, genetic variation of inter and intra organisms, early diagnosis of disease, forensic, to name a few. We comprehensively review various aspects of real-time PCR, including technological refinement and application in all scientific fields ranging from medical to environmental issues, and to plant. Keywords: Real-time PCR, applications, disease, microorganisms, pathogen, detection, quantification, plant-microbe interaction

Characterization, antibacterial, antioxidant, antidiabetic, anti-inflammatory and antityrosinase activity of green synthesized silver nanoparticles using Calophyllum tomentosum leaves extract
M. Govindappa, B Hemashekhar, Manoj‐Kumar Arthikala, V. Ravishankar +1 more
2018· Results in Physics240doi:10.1016/j.rinp.2018.02.049

The current research study is to develop an easy and eco-friendly method for the synthesis of AgNPs using aqueous leaf extract of Calophyllum tomentosum (CtAgNPs) and evaluated the extract to know the effects of anti-bacterial, antioxidant, anti-diabetic, anti-inflammatory and anti-tyrosinase activity. Using UV–vis spectrophotometer, Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), energy dispersive X-ray spectroscopy (EDX) characterized the Calophyllum tomentosum mediated silver nanoparticles. The leaf extract of C. tomentosum yielded flavonoids, saponins, tannins, alkaloids, glycosides, phenols, terpenoids and coumarins. AgNPs formation was confirmed by UV–vis spectra at 438 nm. Crystalline structure with a face centered cubic (fcc) of AgNPs was observed in XRD. FTIR had shown that the phytochemicals were responsible for the reduction and capping material of silver nanoparticles. The size and shape of the AgNPs were determined using SEM. From EDX study analysed the strong absorption property of AgNPs. The CtAgNPs have showed significant antibacterial activity on multi drug resistance bacteria. The CtAgNPs had shown strong antioxidant (DPPH, H2O2 scavenging, nitric oxide scavenging power, reducing power) activities. The CtAgNPs had strongly inhibited the α-glucosidase and DPPIV compared to α-amylase. The CtAgNPs exhibited strong anti-inflammatory activity (albumin denaturation, membrane stabilization, heat haemolytic, protein inhibitory, lipoxygenase, xanthine oxidase) and tyrosinase inhibitory activity. To our best knowledge, this is the first attempt on the synthesis of silver nanoparticles using Calophyllum tomentosum leaves extract. Hence, to validate our results the in vivo studies at molecular level are needed to develop an antioxidant, anti-diabetic and anti-inflammatory agent.

GC–MS analysis of phytoconstituents from Amomum nilgiricum and molecular docking interactions of bioactive serverogenin acetate with target proteins
Narasimhamurthy Konappa, Arakere C. Udayashankar, Soumya Krishnamurthy, Chamanalli Kyathegowda Pradeep +2 more
2020· Scientific Reports238doi:10.1038/s41598-020-73442-0

Abstract Amomum nilgiricum is one of the plant species reported from Western Ghats of India, belonging to the family Zingiberaceae , with ethno-botanical values, and is well-known for their ethno medicinal applications. In the present investigation, ethyl acetate and methanol extracts of A. nilgiricum were analyzed by Fourier transform infrared spectrometer (FTIR) and gas chromatography-mass spectrometry (GC–MS) to identify the important functional groups and phytochemical constituents. The FTIR spectra revealed the occurrence of functional characteristic peaks of aromatic amines, carboxylic acids, ketones, phenols and alkyl halides group from leaf and rhizome extracts. The GC–MS analysis of ethyl acetate and methanol extracts from leaves, and methanol extract from rhizomes of A. nilgiricum detected the presence of 25 phytochemical compounds. Further, the leaf and rhizome extracts of A. nilgiricum showed remarkable antibacterial and antifungal activities at 100 mg/mL. The results of DPPH and ferric reducing antioxidant power assay recorded maximum antioxidant activity in A. nilgiricum methanolic leaf extract. While, ethyl acetate leaf extract exhibited maximum α-amylase inhibition activity, followed by methanolic leaf extract exhibiting aldose reductase inhibition. Subsequently, these 25 identified compounds were analyzed for their bioactivity through in silico molecular docking studies. Results revealed that among the phytochemical compounds identified, serverogenin acetate might have maximum antibacterial, antifungal, antiviral, antioxidant and antidiabetic properties followed by 2,4-dimethyl-1,3-dioxane and (1,3- 13 C 2 )propanedioic acid. To our best knowledge, this is the first description on the phytochemical constituents of the leaves and rhizomes of A. nilgiricum , which show pharmacological significance, as there has been no literature available yet on GC–MS and phytochemical studies of this plant species. The in silico molecular docking of serverogenin acetate was also performed to confirm its broad spectrum activities based on the binding interactions with the antibacterial, antifungal, antiviral, antioxidant and antidiabetic target proteins. The results of the present study will create a way for the invention of herbal medicines for several ailments by using A. nilgiricum plants, which may lead to the development of novel drugs.

Emerging Roles of Anacardic Acid and Its Derivatives: A Pharmacological Overview
Mahadevappa Hemshekhar, M. Sebastin Santhosh, Kempaiah Kemparaju, Kesturu S. Girish
2011· Basic & Clinical Pharmacology & Toxicology236doi:10.1111/j.1742-7843.2011.00833.x

Anacardic acid (AA) is a bioactive phytochemical found in nutshell of Anacardium occidentale. Chemically, it is a mixture of several closely related organic compounds, each consisting of salicylic acid substituted with an alkyl chain. The traditional Ayurveda depicts nutshell oil as a medicinal remedy for alexeritic, amebicidal, gingivitis, malaria and syphilitic ulcers. However, the enduring research and emerging evidence suggests that AA could be a potent target molecule with bactericide, fungicide, insecticide, anti-termite and molluscicide properties and as a therapeutic agent in the treatment of the most serious pathophysiological disorders like cancer, oxidative damage, inflammation and obesity. Furthermore, AA was found to be a common inhibitor of several clinically targeted enzymes such as NFκB kinase, histone acetyltransferase (HATs), lipoxygenase (LOX-1), xanthine oxidase, tyrosinase and ureases. In view of this, we have made an effort to summarize the ongoing research on the therapeutical role of AA and its derivatives. The current MiniReview sheds light on the pharmacological applications, toxicity and allergic responses associated with AA and its derivatives. Although the available records are promising, much more detailed investigations into the therapeutical properties, particularly the anti-cancer and anti-inflammatory activities, are urgently needed. We hope the present MiniReview will attract and encourage further research on elucidating and appreciating the possible curative properties of AA and its derivatives in the management of multifactorial diseases.

Tumor angiogenesis: Current challenges and therapeutic opportunities
Fares Hezam Al-Ostoot, Salma Salah, Hussien Ahmed Khamees, Shaukath Ara Khanum
2021· Cancer Treatment and Research Communications232doi:10.1016/j.ctarc.2021.100422

Angiogenesis plays an important role in the development of cancer since it allows for the delivery of oxygen, nutrients, and growth factors as well as tumor dissemination to distant organs. Inhibition of angiogenesis is an important strategy for the prevention of multiple solid tumors that depend on cutting or at least reducing the blood supply to tumor micro-regions, resulting in pan-hypoxia and pan-necrosis within solid tumor tissues. These drugs are an important part of treatment for some types of cancer. As a stand-alone therapy, inhibition of tumor angiogenesis can arrest or halt tumor growth, but will not eliminate the tumor. Therefore, anti-angiogenic drugs in combinations with another anti-cancer treatment method, like chemotherapy, lead to being critical for optimum cancer patient outcomes. Over the last two decades, investigations have been made to improve the efficacy of anti-angiogenic drugs, recognize their potential in drug interactions, and come up with plausible explanations for possible treatment resistance. This review will offer an overview of the varying concepts of tumor angiogenesis, several important angiogenic factors; focus on the role of anti-angiogenesis strategies in cancer treatment.

Segmentation and Classification of Skin Lesions for Disease Diagnosis
R. Sumithra, Mahamad Suhil, D. S. Guru
2015· Procedia Computer Science227doi:10.1016/j.procs.2015.03.090

In this paper, a novel approach for automatic segmentation and classification of skin lesions is proposed. Initially, skin images are filtered to remove unwanted hairs and noise and then the segmentation process is carried out to extract lesion areas. For segmentation, a region growing method is applied by automatic initialization of seed points. The segmentation performance is measured with different well known measures and the results are appreciable. Subsequently, the extracted lesion areas are represented by color and texture features. SVM and k-NN classifiers are used along with their fusion for the classification using the extracted features. The performance of the system is tested on our own dataset of 726 samples from 141 images consisting of 5 different classes of diseases. The results are very promising with 46.71% and 34% of F-measure using SVM and k-NN classifier respectively and with 61% of F-measure for fusion of SVM and k-NN.

Velocity of Sound in Liquids and Chemical Constitution
M. Rama Rao
1941· The Journal of Chemical Physics226doi:10.1063/1.1750976

A study of the recently obtained data on the velocity of sound and density in liquids reveals a simple relation between these quantities namely the law, v⅓M/ρ = R where v is the velocity of sound in the liquid, M the molecular weight, ρ the density and R a constant independent of temperature. It is shown that the velocity of sound cannot be a proper basis of comparison in any homologous series. The result of plotting the constant R against the molecular weight of members of homologous series leads to the equation R = αM + β where α is a general constant and β a characteristic constant for any one homologous series. The difference in R for successive members of homologous series is a constant independent of the series and R is an additive function of the chemical structure. Values of R for hydrogen, carbon, oxygen, bromine, and chlorine are tabulated.

Novel Green Biomimetic Approach for Synthesis of ZnO-Ag Nanocomposite; Antimicrobial Activity against Food-borne Pathogen, Biocompatibility and Solar Photocatalysis
Mina Zare, K. Namratha, Saad Alghamdi, Yasser Hussein Eissa Mohammad +4 more
2019· Scientific Reports218doi:10.1038/s41598-019-44309-w

A simple, eco-friendly, and biomimetic approach using Thymus vulgaris (T. vulgaris) leaf extract was developed for the formation of ZnO-Ag nanocomposites (NCs) without employing any stabilizer and a chemical surfactant. T. vulgaris leaf extract was used for the first time, in a novel approach, for green fabrication of ZnO-Ag NCs as a size based reducing agent via the hydrothermal method in a single step. Presence of phenols in T. vulgaris leaf extract has served as both reducing and capping agents that play a critical role in the production of ZnO-Ag NCs. The effect of silver nitrate concentration in the formation of ZnO-Ag NCs was studied. The in-vitro Antimicrobial activity of NCs displayed high antimicrobial potency on selective gram negative and positive foodborne pathogens. Antioxidant activity of ZnO-Ag NCs was evaluated via (2,2-diphenyl-1-picrylhydrazyl) DPPH method. Photocatalytic performance of ZnO-Ag NCs was appraised by degradation of phenol under natural sunlight, which exhibited efficient photocatalytic activity on phenol. Cytotoxicity of the NCs was evaluated using the haemolysis assay. Results of this study reveal that T. vulgaris leaf extract, containing phytochemicals, possess reducing property for ZnO-Ag NCs fabrication and the obtained ZnO-Ag NCs could be employed effectively for biological applications in food science. Therefore, the present study offers a promising way to achieve high-efficiency photocatalysis based on the hybrid structure of semiconductor/metal.