Search
Toggle theme
Menu
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds | NobleBlocks
Back
Home
Publications
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
Public
More options
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
N
Shared by
NobleBlocks
on Sep 1, 1999 • 12:00 AM UTC
Authors:
P. Goupy
,
M. Hugues
,
P. Boivin
+1 more
Download PDF
Share
Summary
Sum
PDF
Figures
Figs
Discrepancies
Disc
EDDII
Article
Art
Subject
Chemistry
Finding related papers...
Discussions
(0)
Add Comment
No comments yet
Be the first to share your thoughts!
