Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
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Shared by NobleBlocks on Dec 2, 2016 • 12:00 AM UTC
Authors:
Julie A. Y. Cichero
,
Peter Lam
,
Catriona M. Steele
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Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework | NobleBlocks
