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Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. | NobleBlocks
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Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
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Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
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NobleBlocks
on Nov 24, 2004 • 12:00 AM UTC
Authors:
Xianli Wu
,
L. Gu
,
R. Prior
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