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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
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Shared by
NobleBlocks
on Apr 28, 2006 • 12:00 AM UTC
Authors:
Xianli Wu
,
G. Beecher
,
J. Holden
+3 more
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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. | NobleBlocks
