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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. | NobleBlocks
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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
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NobleBlocks
on May 19, 2004 • 12:00 AM UTC
Authors:
Xianli Wu
,
G. Beecher
,
J. Holden
+3 more
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