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Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.
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Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.
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NobleBlocks
on Nov 8, 2003 • 12:00 AM UTC
Authors:
L. Gu
,
M. Kelm
,
J. Hammerstone
+4 more
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Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation | NobleBlocks
