Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

C, Caris-Veyrat; MJ, Amiot; V, Tyssandier; D, Grasselly; M, Buret; M, Mikolajczak; JC, Guilland; C, Bouteloup-Demange; P, Borel

doi:10.1021/jf0346861

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Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

Shared by NobleBlocks on Oct 1, 2004 • 12:00 AM UTC

Authors:

Caris-Veyrat C

Amiot MJ

Tyssandier V

Abstract

The present study aims first to compare the antioxidant microconstituent contents between organically and conventionally grown tomatoes and, second, to evaluate whether the consumption of purees made of these tomatoes can differently affect the plasma levels of antioxidant microconstituents in human...

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