Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.

X, Wu; GR, Beecher; JM, Holden; DB, Haytowitz; SE, Gebhardt; RL, Prior

doi:10.1021/jf049696w

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.

Shared by NobleBlocks on Jun 1, 2004 • 12:00 AM UTC

Authors:

Wu X

Beecher GR

Holden JM

Abstract

Both lipophilic and hydrophilic antioxidant capacities were determined using the oxygen radical absorbance capacity (ORAC(FL)) assay with fluorescein as the fluorescent probe and 2,2'-azobis(2-amidinopropane) dihydrochloride as a peroxyl radical generator on over 100 different kinds of foods, includ...

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