Protein distributions among hard red winter wheat varieties as related to environment and baking quality

FR, Huebner; TC, Nelsen; OK, Chung; JA, Bietz

doi:10.1094/cchem.1997.74.2.123

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Protein distributions among hard red winter wheat varieties as related to environment and baking quality

Shared by NobleBlocks on Jan 1, 1997 • 12:00 AM UTC

Authors:

Huebner FR

Nelsen TC

Chung OK

Abstract

Previous size-exclusion high-performance liquid chromatography (SE-HPLC) studies of hard red spring (HRS) wheat proteins reported correlations of amounts of certain gliadin and glutenin fractions with general score, a quality descriptor based on loaf volume, mixing time, and other parameters. We now...

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