Climate change impact and adaptation for wheat protein.

S, Asseng; P, Martre; A, Maiorano; RP, Rötter; GJ, O'Leary; GJ, Fitzgerald; C, Girousse; R, Motzo; F, Giunta; MA, Babar; MP, Reynolds; AMS, Kheir; PJ, Thorburn; K, Waha; AC, Ruane; PK, Aggarwal; M, Ahmed; J, Balkovič; B, Basso; C, Biernath; M, Bindi; D, Cammarano; AJ, Challinor; Sanctis G, De; B, Dumont; Rezaei E, Eyshi; E, Fereres; R, Ferrise; M, Garcia-Vila; S, Gayler; Y, Gao; H, Horan; G, Hoogenboom; RC, Izaurralde; M, Jabloun; CD, Jones; BT, Kassie; KC, Kersebaum; C, Klein; AK, Koehler; B, Liu; S, Minoli; San Martin M, Montesino; C, Müller; Kumar S, Naresh; C, Nendel; JE, Olesen; T, Palosuo; JR, Porter; E, Priesack; D, Ripoche; MA, Semenov; C, Stöckle; P, Stratonovitch; T, Streck; I, Supit; F, Tao; F, Tao; der Velde M, Van; D, Wallach; E, Wang; H, Webber; J, Wolf; L, Xiao; Z, Zhang; Z, Zhao; Y, Zhu; F, Ewert

doi:10.1111/gcb.14481

Public

Climate change impact and adaptation for wheat protein.

Shared by NobleBlocks on Nov 22, 2018 • 12:00 AM UTC

Authors:

Asseng S

Martre P

Maiorano A

Abstract

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of e...

Subject

Wheat

Grain protein

Food security

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