Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (
                    <i>Punica granatum</i>
                    ) Fruits

Elfalleh, Walid; Tlili, Nizar; Nasri, Nizar; Yahia, Yassine; Hannachi, Hédia; Chaira, Nizar; Ying, Ma; Ferchichi, Ali

doi:10.1111/j.1750-3841.2011.02179.x

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Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( Punica granatum ) Fruits

Shared by NobleBlocks on Apr 27, 2011 • 12:00 AM UTC

Authors:

Walid Elfalleh

Nizar Tlili

Nizar Nasri

Abstract

Abstract: This article aims to determine the phenolic, tocopherol contents, and antioxidant capacities from fruits (juices, peels, and seed oils) of 6 Tunisian pomegranate ecotypes. Total anthocyanins were determined by a differential pH method. Hydrolyzable tannins were determined with potassium io...

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