La consommation de viande dans les villes romaines d'Île-de-France au Ier siècle. Les cas de Meaux et de Paris (Seine-et-Marne et Seine) / Meat consumption in the roman cities of Ile-de-France during the 1st century AD. The cases of meaux and paris (seine-et-marne and seine)

Through the analysis of 30.000 animal bones discovered in Meaux "Rue Alfred-Maury " (Seine-et- Marne) and Paris "Rue Pierre-et-Marie-Curie " (Seine), this paper describes some patterns of meat consumption during the Ist c. AD, the provisioning and the treatment of the meat in these cities. The appro... View More