بررسی ماندگاری قارچ خوراکی در بسته بندی MAP
Published in Journal of Agricultural and Food Chemistry • Nov 13, 2010
Authors:,
نفیسه واحدی
ناصر صداقت
Abstract
The effects of feeding chemically treated dietary supplements (CTDS) containing sunflower oil and dl-alpha-tocopheryl acetate (TA) on alpha-tocopherol content and fatty acid profile in edible tissues of lambs were estimated. Compared with lambs fed control diet (CD), lambs fed CD plus 250 IU of eith...
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