Augmentation
Published in Current Directions in Psychological Science • Oct 1, 2000
NobleIDNI5P79W26R22S89
Authors:
W. Robert Batsell
Abstract
Recent work in taste-aversion learning has revealed a new phenomenon in classical conditioning. When a preconditioned gustatory cue (taste or odor) is conditioned in compound with a second gustatory cue, conditioning to the second cue is augmented. This enhanced conditioning of the second cue is not...
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