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Pasteurization

Published in Nutrition Today • Sep 1, 2010
NobleIDNI5P37W61R71S34
Authors:
Christopher J. Cifelli
,
Isabel S. Maples
,
Gregory D. Miller

Abstract

In Brief Milk and dairy products are important components of a healthy diet because they provide a wealth of nutritional benefits. However, unpasteurized milk or dairy products can be excellent vehicles for the transmission of pathogenic microorganisms, which have been scientifically shown to increa...

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