Pasteurization
Published in Nutrition Today • Sep 1, 2010
NobleIDNI5P37W61R71S34
Authors:,,
Christopher J. Cifelli
Isabel S. Maples
Gregory D. Miller
Abstract
In Brief Milk and dairy products are important components of a healthy diet because they provide a wealth of nutritional benefits. However, unpasteurized milk or dairy products can be excellent vehicles for the transmission of pathogenic microorganisms, which have been scientifically shown to increa...
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