Programmers at work
Published in Environment International • Jan 1, 1986
Authors:
Susan M. Lammers
Abstract
Previous studies revealed that food, particularly fish products, is the major source for human exposure to organochlorine pesticides (OCPs). Our previous studies revealed that contamination of Hong Kong market fish with DDT was 0.74-131 with a mean of 12.2 ng g(-1), ww, a result suggested that local...
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