Research indexJournal article
ИССЛЕДОВАНИЕ ФИЗИКО-ХИМИЧЕСКИХ СВОЙСТВ БИОКАТАЛИЗАТОРОВ С АКТИВНОСТЬЮ ТЕРМОСТАБИЛЬНОЙ ЛИПАЗЫ И КОНЕЧНЫХ ПРОДУКТОВ ПЕРЕЭТЕРИФИКАЦИИ ТРИГЛИЦЕРИДОВ
Коваленко, Перминова, Беклемишев and 1 other
Биотехнология4 Apr 2016
NobleIDark:/48914/w1/20260515/4480300FDOI10.21519/0234-2758-2013-6-35-50
ИССЛЕДОВАНИЕ ФИЗИКО-ХИМИЧЕСКИХ СВОЙСТВ БИОКАТАЛИЗАТОРОВ С АКТИВНОСТЬЮ ТЕРМОСТАБИЛЬНОЙ ЛИПАЗЫ И КОНЕЧНЫХ ПРОДУКТОВ ПЕРЕЭТЕРИФИКАЦИИ ТРИГЛИЦЕРИДОВ
Коваленко, Перминова, Беклемишев and 1 other · Биотехнология · 2016 · Subscription
NobleIDark:/48914/w1/20260515/4480300FDOI10.21519/0234-2758-2013-6-35-50
The full text is at the publisher
You can read the abstract here, or open it at the publisher.
Abstract
Physicochemical properties of multicomponent biocatalysts for triglyceride ester interchange prepared by the inclusion in xerogel of silicon dioxide of partly or completely destructed cells of a recombinant rE.coli/lip strain that produces a thermostable lipase from Thermomyces lanuginosus have been studied. A function and optimum contents of biocatalyst-introduced components (whole cells or cell lysates, water, water-retaining agents and nanostructured carbon forms (carbon nanotubes, nanospheres)) were investigated. The optimum composition of the biocatalysts prepared on the basis of rE. coli/lip cell lysates with enzymatic activity in water-free media was selected. When butter-fat mixtures are subjected to ester interchange in a flow-type packed-bed reactor, the time of half-inactivation of the prepared biocatalysts was ~70 h at 70—75°C.