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ИССЛЕДОВАНИЕ ФИЗИКО-ХИМИЧЕСКИХ СВОЙСТВ БИОКАТАЛИЗАТОРОВ С АКТИВНОСТЬЮ ТЕРМОСТАБИЛЬНОЙ ЛИПАЗЫ И КОНЕЧНЫХ ПРОДУКТОВ ПЕРЕЭТЕРИФИКАЦИИ ТРИГЛИЦЕРИДОВ

Коваленко, Перминова, Беклемишев and 1 other

Биотехнология4 Apr 2016

NobleIDark:/48914/w1/20260515/4480300FDOI10.21519/0234-2758-2013-6-35-50

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Abstract

Physicochemical properties of multicomponent biocatalysts for triglyceride ester interchange prepared by the inclusion in xerogel of silicon dioxide of partly or completely destructed cells of a recombinant rE.coli/lip strain that produces a thermostable lipase from Thermomyces lanuginosus have been studied. A function and optimum contents of biocatalyst-introduced components (whole cells or cell lysates, water, water-retaining agents and nanostructured carbon forms (carbon nanotubes, nanospheres)) were investigated. The optimum composition of the biocatalysts prepared on the basis of rE. coli/lip cell lysates with enzymatic activity in water-free media was selected. When butter-fat mixtures are subjected to ester interchange in a flow-type packed-bed reactor, the time of half-inactivation of the prepared biocatalysts was ~70 h at 70—75°C.

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