EFFECT OF BLACK RICE BRAN EXTRACT (Black Rice Bran) TO DECREASE DECREASE OF GLUCOSE LEVEL IN DIABETIC RATS

Black rice bran is one of processed foods derived from plants and has a decreasing effect of blood glucoselevels. Major component of anthocyanin in black rice bran that functions in lowering blood glucoseconcentration is cyanidin 3-glucoside. Fifteen male rats Sprague-Dawley strain were selected ran... View More