Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum

The research objectives were: 1) to know the composition of cocoa bean pulp as substrate for fermentation; 2) evaluate the effect of variation of cocoa seed fermentation technique on microbial population. Stages of research conducted are as follows (1) testing the composition and water content of co... View More