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Does a Decrease in Food Diversity Predispose to SIBO?

Published in Current Developments in Nutrition • Jun 1, 2021
NobleIDNI3P80W68R66S03
Authors:
В И Пилипенко
,
Maya Lanceva
,
Isakov Va

Abstract

Small intestinal bacterial overgrowth (SIBO) is a widespread condition, which is characterized by a significant decrease of quality of life. Persistent specific dietary pattern may result in selection of specific gut bacteria, which may lead to SIBO and facilitate its relapses after treatment. The a...

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