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学位論文 ( 情報の探し方 第12回)

Published in PubMed Central • Dec 1, 1992
Authors:
市古 健次

Abstract

[Image: see text] Rosemary (Rosmarinus officinalis L.) and myrtle (Myrtus communis L.) are perennial herbs, typical of the Tunisian flora, with an intense aromatic flavor. Their essential oils, obtained by hydro-distillation, were analyzed by gas chromatography coupled to mass spectrometry and by in...

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