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Published in Catálogo editorial • Apr 19, 2021
NobleIDNI3P59W24R27S08
Authors:
Carlos Ariel Ramírez-Triana

Abstract

Colombia is highlighted in the LAC region by its efforts in cassava processing. Since 2005 two Colombian firms De Sargo and Central Sicarare have set a common plant located in Codazzi (Department of Cesar, North West of Colombia) being the pioneer to transform cassava starch into ethanol. Clayuca an...

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