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Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable diets

Published in Carcinogenesis • Jun 1, 2000
Authors:
Johanna W. Lampe
,
Irena B. King
,
Sue Li

Abstract

Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2

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