Research indexBook chapter

Thermal Processing Principles

Heldman, Hartel

Food science text series1 Jan 1999

NobleIDark:/48914/w1/20260525/94062A40DOI10.1007/978-1-4899-4584-6_2

Book chapter

Thermal Processing Principles

Heldman, Hartel · Food science text series · 1999 · Subscription

NobleIDark:/48914/w1/20260525/94062A40DOI10.1007/978-1-4899-4584-6_2

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Food products Product (mathematics)Food processing Food safety Food preparation Risk analysis (engineering)Biochemical engineering Food science

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