Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.

C, Brownmiller; LR, Howard; RL, Prior

doi:10.1111/j.1750-3841.2008.00761.x

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products. | NobleBlocks