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Broilers

Published in Industry Studies • Jul 23, 2019
NobleIDNI5P73W91R78S07
Authors:
Richard T. Rogers

Abstract

Broiler consumption has benefited during the last decade from consumers' interest in health and concern over dietary fat. Broiler production is concentrated in the "broiler belt" of states, which starts at the Delmarva Peninsula and swings down through the Southeast to East Texas. The broiler market...

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