Syrups
Published in Kirk-Othmer Encyclopedia of Chemical Technology • Dec 4, 2000
NobleIDNI8P17W49R92S74
Authors:
R. E. Hebeda
Abstract
Abstract Corn sweeteners, maple syrup, and molasses, all commercially available syrups, are concentrated solutions of carbohydrate. These products, produced for a variety of food and nonfood applications, are in some cases also available in a dry form. Corn sweeteners are prepared from hydrolyzed st...
Finding related papers...
Discussions
(0)No comments yet
Be the first to share your thoughts!