Cod
Published in The Encyclopedia of American Food and Drink • Jan 1, 2013
NobleIDNI7P42W17R45S75
Abstract
(family Gadidae). Also “codfish.” Any of a variety of marine fishes in this family. Cod is one of the most important food fishes in the world, both fresh and, especially, salted and dried. The word is possibly related to the Middle English word cod, meaning a “bag,” the shape of which resembles the
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