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Cod

Published in The Encyclopedia of American Food and Drink • Jan 1, 2013
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Abstract

(family Gadidae). Also “codfish.” Any of a variety of marine fishes in this family. Cod is one of the most important food fishes in the world, both fresh and, especially, salted and dried. The word is possibly related to the Middle English word cod, meaning a “bag,” the shape of which resembles the

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