Codfish
Published in University of North Carolina Press eBooks • Oct 14, 2013
NobleIDNI8P16W17R21S08
Authors:
Cruz Miguel Ortíz Cuadra
Abstract
Abstract The quality of the flesh, low fat content, and its nutritional potential are three of the factors that account for the high market preference for codfish. Dried codfish serves as a supplement in the Puerto Rican diet because of its high “convenience of use” value and high protein content. I...