BARLEY
Published • Mar 28, 2000
NobleIDNI3P86W10R70S88
Authors:
Edmund W. Lusas
Abstract
The world’s five major annual edible oilseeds are soybean, Glycine max (L.) Merr. [1,2]; cottonseed from primarily American Upland Cotton, Gossypium hirsutum L. [3,4]; rapeseed/canola, Brassica napus L. B. rapa L. (previously called B. campestris L.), and B.juncea L. [5,6]; sunflower seed, Helianthu...
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