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REESE
Chemical & Engineering News29 Jun 1981
NobleIDark:/48914/w1/20260522/ADC5F629DOI10.1021/cen-v059n026.p052
Newscripts
REESE · Chemical & Engineering News · 1981 · Subscription
NobleIDark:/48914/w1/20260522/ADC5F629DOI10.1021/cen-v059n026.p052
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Abstract
RETURN TO ISSUEPREVNewsNEXTNewscriptsK. M. REESECite this: Chem. Eng. News 1981, 59, 26, 52Publication Date (Print):June 29, 1981Publication History Published online7 November 2010Published inissue 29 June 1981https://pubs.acs.org/doi/10.1021/cen-v059n026.p052https://doi.org/10.1021/cen-v059n026.p052newsACS PublicationsCopyright © 1981 American Chemical SocietyArticle Views3Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access options SUBJECTS:Food Get e-Alerts