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Tilefish

Published in The Encyclopedia of American Food and Drink • Jan 1, 2013
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Abstract

Any of a variety of marine fish in the family Branchiostegidae, with four species in the U.S. The name is actually short for a species known in taxonomic Latin as Lopholatilus chamaeleonticeps, although the tile-like spots on the fish probably also influenced the name, which first appeared in print

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