Tilefish
Published in The Encyclopedia of American Food and Drink • Jan 1, 2013
NobleIDNI0P06W43R23S18
Abstract
Any of a variety of marine fish in the family Branchiostegidae, with four species in the U.S. The name is actually short for a species known in taxonomic Latin as Lopholatilus chamaeleonticeps, although the tile-like spots on the fish probably also influenced the name, which first appeared in print
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