Contributors
Published in Gastronomica The Journal of Food and Culture • Jan 1, 2023
NobleIDNI5P36W40R46S86
Study snapshot
- Duration
- Location
Click a value for its quote. Empty fields are hidden.
Read from the abstract wording, no AI.
Abstract
Clara Albacete is a recent graduate from Washington and Lee University, where she received her degree in environmental studies. Previous food-related study includes her senior thesis entitled Yerba Mate: Earth as a Companion.Daniel E. Bender is the Canada Research Chair in Food and Culture and a pro...
Subject
Finding related papers...
Discussions
(0)No comments yet
Be the first to share your thoughts!