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Published in Rowman & Littlefield Publishers eBooks • Jan 1, 2013
NobleIDNI9P16W63R19S59
Authors:
Heather Arndt Anderson
Abstract
From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has bee...
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