Appendix D
Published in Rowman & Littlefield Publishers eBooks • Jan 1, 2014
NobleIDNI8P77W84R70S91
Authors:
Naheed Ali
Abstract
As the market for gluten free foods continues to grow and change, many people are turning to a gluten free lifestyle for a number of reasons. Some people, however, are diagnosed with celiac disease, which is more than just a gluten sensitivity. For people with celiac disease, eating is often uncomfo...
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