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Published in Rowman & Littlefield Publishers eBooks • Jan 1, 2017
NobleIDNI9P13W29R70S23
Authors:
Lori Stein
,
Ronald H. Isaacs

Abstract

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it's also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, communi...

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