モンゴル遊牧民の食料摂取における乳・乳製品と肉・内臓の相互補完性 : ドンドゴビ県のモンゴル遊牧民世帯Tの事例を通じて
Published in 文化人類学 • Jun 30, 2012
NobleIDNI7P00W41R62S22
Authors:
平田 昌弘
Subject
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