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Published in Figshare • Jan 1, 2019
NobleIDNI7P17W40R32S89
Authors:,,
Majid Aminzare
Hassan Hassanzadazar
Koorosh Kamali
Abstract
The objective of this study was to compare the in vitro antibacterial activities of cinnamaldehyde (CIN) and Zataria multiflora essential oil in conventional (ZEO), nanoemulsion (NZEO) and fortified nanoemulsion (NZEOC) forms against common foodborne pathogens.
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