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Small Batch

Published • Jan 1, 2014
NobleIDNI5P813W583R926S531
Authors:
Cope Suzanne

Abstract

Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Sma...

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