Calcium ions decrease water-soaking in strawberries.
Published in PloS one • Aug 15, 2022
NobleIDNI0P82W21R31S34
Authors:,
Hurtado G
Knoche M
Abstract
Water soaking is a common disorder of field-grown strawberries (Fragaria × ananassa Duch.). It develops when ripe fruit is exposed to rain. Here we investigate the effects of Ca on water soaking. Fruit was incubated in solutions of various Ca salts and the extent of water soaking quantified using a ...
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