Does dietary vitamin E or C decrease egg yolk cholesterol?
Published in Biological trace element research • Feb 2, 2010
NobleIDNI5P67W30R17S68
Authors:,
Mohiti-Asli M
Zaghari M
Abstract
An experiment was conducted to determine the effect of dietary vitamin E and C on serum metabolites, yolk cholesterol, egg quality, and performance of layer hens. One hundred sixty-eight commercial Hy-Line W-36 layer hens were randomly divided into seven groups and six replicates with four hens in e...
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