Emulsion stabilizer

The invention relates to an emulsification stabilizer, which comprises the following components in percentage by weight: 40 to 50 percent of stearic acid monoglyceride, 10 to 15 percent of polyglycerin ester, 5 to 10 percent of carrageenan, 20 to 25 percent of guar gum, and 10 to 15 percent of sodiu... View More