One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables

VJ, Stevens; RE, Glasgow; DJ, Toobert; N, Karanja; KS, Smith

doi:10.1016/s0091-7435(03)00019-7

Public

One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables.

Published in Preventive medicine • May 1, 2003

NobleIDNI3P14W53R26S22

Authors:

Stevens VJ

,

Glasgow RE

,

Toobert DJ

Abstract

Background Current cancer prevention recommendations include reducing consumption of fat and increasing consumption of fruits and vegetables.Methods Healthy women health maintenance organization members (n = 616) ages 40-70 were randomly assigned to either a nutrition intervention or a control inter...

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