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Dietary approach to decrease aging-related CNS inflammation.

Published in Nutritional neuroscience • Apr 1, 2005
NobleIDNI7P04W20R97S86
Authors:
M H Noyan-Ashraf
,
Z Sadeghinejad
,
B H J Juurlink

Abstract

We demonstrate that the spontaneously hypertensive rat stroke-prone rat (SHRsp) undergoes premature aging of the CNS compared to the related normotensive Wistar Kyoto rat (WKY) as demonstrated by presence of activated microglia/macrophages, increased expression of inducible nitric oxide synthase and...

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