Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial

Adams, Kenneth F; Lampe, Paul D; Newton, Katherine M; Ylvisaker, J Thomas; Feld, Andrew; Myerson, David; Emerson, Scott S; White, Emily; Potter, John D; Lampe, Johanna W

doi:10.1093/ajcn.82.3.620

Public

Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial.

Published in The American journal of clinical nutrition • Sep 1, 2005

NobleIDNI5P59W37R86S20

Authors:

Kenneth F Adams

,

Paul D Lampe

,

Katherine M Newton

Abstract

BACKGROUND: Soy isoflavones have numerous biological properties that suggest that they may protect against colorectal cancer. Colorectal epithelial cell proliferation has been used extensively as an intermediate endpoint biomarker for colorectal neoplasia. OBJECTIVE: We tested the hypothesis that su...

Discussions