Reversible decrease of gel-solvent friction.
Published in Science (New York, N.Y.) • Sep 1, 1991
Authors:,
Tokita M
Tanaka T
Abstract
The friction between water and the polymer network of a gel is found to decrease reversibly by three orders of magnitude and appears to diminish as the gel approaches a certain temperature at constant volume and network structure.
Finding related papers...
Discussions
(0)No comments yet
Be the first to share your thoughts!