Continuous food processing method
Published • Aug 28, 1991
Authors:,,
BENSON CLARK K
CARIDIS ANDREW A
KLEIN LAWRENCE F
Abstract
Cooking process is provided for cooking food products in a continuous manner whereby the moisture formed during the process of cooking is removed from the cooking oil and the time-temperature profile within the cooker along the cooking path may be adapted to substantially conform to a linear or non-...
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