Fermentation method
Published • Jan 31, 1985
Authors:,,
Annuk David
Voigt Peter Leonard
Marshall Samuel Fleming
Abstract
A process for the production of a fermented, milled grain substrate useful in bakery products, said process comprising: (i) providing a pumpable, aqueous slurry of milled grain; and (ii) fermenting a volume of said slurry in a fermentation vessel with one or more strains of lactic acid producing bac...
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